Trends
RSS

Food safety software in the snack and bakery industry: Changes and updates

Snack and bakery companies seek new features in food safety software.

September 29, 2021

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.

Automation solutions for the baking industry

Strategies for implementing automation and robotics for select operational processes help companies meet demand amidst a persistent labor shortage.

Douglas J. Peckenpaugh

September 27, 2021

As the dark days of the COVID-19 pandemic descended upon America in early 2020, the American population began reacting to their new reality, and it was clear that snack and bakery production across the country would face a clear challenge. People were stocking up on supplies at an alarming rate, and the rush was on to keep grocery store shelves stocked.

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.

Kimberly Decker

September 22, 2021

It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.

Standardizing traceability in foodservice bakery and manufacturing industry

GS1 strives to unify traceability efforts for improved efficiency and food safety.

Douglas J. Peckenpaugh

September 21, 2021

A robust food safety program will include advanced traceability systems that align with other businesses up and down the supply chain. As the foodservice industry seeks to implement improved connectivity to improve recall readiness, more producers continue to look for solutions that will offer strong traceability.

Searching for better-for-you, yet indulgent, chocolate ingredients

When it comes to chocolate, consumers want it all: indulgence, better-for-you choices, and sustainability.

Joyce Friedberg

September 20, 2021

Everyone loves chocolate: In fact, according to recent Statista data, 268 million Americans consumed chocolate and other candy in 2020.

Feel Good Foods Gluten-Free Square Pan Pizza

Gluten-free frozen foods brand projects massive growth via product line expansion.

September 14, 2021

Gluten-free Frozen Snack & Appetizers brand, Feel Good Foods, has announced the launch of its new Detroit-style Square Pan Pizza, a milestone category debut.

ThinSlim Foods low-carb and keto-friendly pumpkin spice flavored products

September 10, 2021

ThinSlim Foods’ has a vast selection of high-fiber, gluten-free, and keto-friendly pumpkin spice flavored products just in time for the fall.

Entrepreneurial bakery manufacturer predicts the next baking ingredient trend, Nikola's Foods

Case Study: Entrepreneurial bakery manufacturer predicts the next baking ingredient trend

As plant-based and sustainability demands drive innovation, Nikola’s Foods stresses there is value and versatility in using certified sustainable palm oil.

September 9, 2021

Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities.

Sweet Nothings Superfood Nut Butter Bites

Sweet Nothings introduces its first innovation outside of the freezer.

September 8, 2021

Spoonable smoothie brand Sweet Nothings will be launching its first innovation outside of its current product lineup, Superfood Nut Butter Bites, in September 2021.

ABA: Demand for soybean oil and other vegetable oils has exceeded supply while prices have skyrocketed

August 27, 2021

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Trends
RSS

Food safety software in the snack and bakery industry: Changes and updates

Automation solutions for the baking industry

Pastry market trends: Still hitting the sweet spot

Standardizing traceability in foodservice bakery and manufacturing industry

Searching for better-for-you, yet indulgent, chocolate ingredients

Feel Good Foods Gluten-Free Square Pan Pizza

ThinSlim Foods low-carb and keto-friendly pumpkin spice flavored products

Case Study: Entrepreneurial bakery manufacturer predicts the next baking ingredient trend

Sweet Nothings Superfood Nut Butter Bites

ABA: Demand for soybean oil and other vegetable oils has exceeded supply while prices have skyrocketed

Keep the info flowing with our eNewsletters!

Get the latest industry updates tailored your way.

Trends RSS

Keep the info flowing with our eNewsletters!

Get the latest industry updates tailored your way.

Trends
RSS