Kerry has analyzed its extensive 2021 research on private label trends and created an easy-to-navigate online microapp entitled Seizing the Private Label Snack Category.
Product purchase and consumption patterns in America point toward a desire for affordable simplicity in our foods. This has catalyzed ongoing product development efforts to meet increasing consumer demand for natural and organic snacks. And efforts to bring cleaner snacking options to more Americans find increased success when retailers can offer such simplified products at affordable price points.
Lest anyone think that the pandemic pressed "pause" on campaigns for corporate sustainability, think again. If anything, COVID-19 reminded consumers, and the snack and bakery sectors, just how interconnected we are, whether we’re selecting suppliers, expanding production, or packing a protein bar into our gym bags.
In response to soaring demand for its first Keto Protein Bar, think!, the high-protein snack brand, has expanded its keto offering with the introduction of two new flavors: Chocolate Mousse Pie and Chocolate Peanut Butter Cookie Dough.
Cloud kitchens, also known as ghost kitchens, present an emerging market opportunity for the baking industry. Multiple segments that intersect with baking show potential, including direct-to-consumer bakery click-and-collect or delivery of fresh breads, sweet goods, desserts, and novel concepts like automated dessert carry-out via vending
Striking the right balance between indulgence and better-for-you is important in winning over the consumer. The pandemic has heightened consumers' interest in health and well-being.