New Ingredients - Articles - Page 25 | Snack Food & Wholesale Bakery

Acryleast receives 'organic suitable' status in Europe

'Organic suitable' milestone status will enable European organic food manufacturers to use Acryleast to reduce the presence of acrylamide in their products by up to 95 percent

May 27, 2020

Kerry, the Taste & Nutrition company, is pleased to announce that its Acryleast acrylamide-reducing yeast has received “organic suitable” status in the European Union.

New Mediterranean Umami Powder cuts salt in snacks

May 26, 2020

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

GNT launches new options in EXBERRY Brilliant Orange range

May 18, 2020

GNT Group has launched two new EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production

Joyce Friedberg

May 14, 2020

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

PROVA chestnut flavors and extracts

May 12, 2020

PROVA Inc. has announced the immediate availability of a complete portfolio of chestnut extracts and flavors that authentically reflect the sweet, nutty tastes of chestnut.

Bell Flavors & Fragrances announces new line of cannabis-inspired & terpene flavors and fragrances

May 12, 2020

Bell Flavors & Fragrances is excited to announce its full line of cannabis-inspired and terpene flavors and fragrances.

Hispanagar launches QSol, a highly soluble agar that enables low temperature dissolution

May 7, 2020

Almost 70 years of experience make Hispanagar one of the world's leading manufacturers of purified seaweed extracts.

Chaucer Foods unveils sweet baked ingredients line

Innovative selections will create new flavor combinations for a variety of food and beverage products

April 29, 2020

When consumers purchase a bakery product, dairy treat or confectionery delight, they expect an outstanding sensory experience.

PeaTos brings better-for-you differentiation to classic snack formats

Douglas J. Peckenpaugh

April 16, 2020

When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs

Joyce Friedberg

April 10, 2020

Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.