New Ingredients

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Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.

Global provider of food safety and shelf life extension ingredients, Niacet, announced the introduction of their clean label range of ingredients for microbial control: ProNiaturèl.

The specialty premium chocolate category is experiencing explosive growth. Now Phenolaeis, supplier of sustainable Palm Fruit Extract, is creating functional dark chocolate for avid chocolate lovers: it has added wellness benefits and an indulgent clean taste with less bitterness.  

BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.

FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology.

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.

Oregon Fruit Products has announced a tropical addition to its Fruit In Hand Original line, Dragon Fruit Mango.

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen.