New Ingredients

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Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.

Dawn Foods recently released the first-ever brioche doughnut mix, for grocery and supermarket bakeries.

Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins. GRAS stands for “Generally Recognized As Safe” and provides certainty and transparency for food manufacturers.

Bakery ingredient and Belgian chocolate supplier Puratos USA has announced a new step in their health & well-being journey with the launch of Belcolade Selection Dark Sugar Reduced Cacao-Trace Chocolate.

Anchor Food Professionals, the foodservice brand of global dairy mainstay Fonterra, recently announced the relaunch of their Laminated Butter Sheets in the North American market.

Puratos USA has announced the newest jewel in their real Belgian Chocolate portfolio for chocolatiers, bakers, and confectioners: Belcolade Selection Amber Cacao-Trace.

Allmicroalgae presents two new Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA.

IFF has announced the launch of Enovera 3001, an enzyme-only solution as the newest addition to IFF’s range of ingredients for the bakery industry.

IFF recently announced the launch of POWERFresh and POWERSoft range of enzymes in China.