New Ingredients

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SaltWorks has introduced Pacific Blue Micro and Mini Flake Sea Salt, trailblazing finishing salts for manufacturers.

The Barry Callebaut Group has announced that its North American "Better-for-you" portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.

Butter Buds Inc. recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products.

A number of Hanan’s products are now Certified Vegan as free from all animal ingredients and testing.  

Sweegen’s footprint in Europe became stronger after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.

To increase the consumption of fibers in different populations, Limagrain Ingredients is proud to introduce a unique and pioneering ingredient on the European market after 20 years of research: LifyWheat flour.

GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

Eurogerm USA has released a new doughnut mix to make Quarkbällchen, a popular German treat.

NZMP is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.