New Ingredients

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Sweegen is expanding its extensive sweetener portfolio in early 2022 with the zero-calorie, high-intensity sweetener brazzein.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

Olam Food Ingredients has launched the first collection in its new spice blends range, "Blends of the Americas."

Ingredion's proprietary deflavoring technology to enable manufacturers to achieve taste, nutrition, and functionality must-have in food and beverages containing pulse-based plant proteins.

Limagrain Ingredients recently introduced Innosense, its new brand of functional flours.

CreamEase is a cost-stable dairy analogue alternative to traditional cream cheese that delivers on taste, color, and texture expectations. 

New product range for vegan baked goods closes market gap.

Avena Foods Purity Protocol gluten-free oat ingredients are Glyphosate Residue Free certified by The Detox Project. 

The latest addition to Corbion's Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.