New Ingredients

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Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. 

With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.

AB Enzymes has announced the launch of a new product in its range of enzymes for rye applications.

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.

Bunge Loders Croklaan, recently received a “no questions” letter from the U.S. Food and Drug Administration (FDA) in response to its Generally Recognized as Safe (GRAS) notice for a new shea ingredient.

Avena Nordic Grain Plc, part of the Apetit Plc Group, has received a verdict from EFSA (European Food Safety Authority) in favour of receiving novel food authorization for its first new product innovation.

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and beverage manufacturing industry, has announced a new addition to its growing range of plant-based proteins, HOMECRAFT® Quinoa 112 flour.

Butter Buds Inc. has announced the launch of their latest ingredient innovation, Cheese Buds 32X Cheddar.