Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline.

Epogee LLC announced its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).

Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range.

Ingredion Incorporated has launched a dietary fiber in the U.S.—NOVELOSE 3490.

Advance International Inc. has introduced a premium, ultra-sustainable & highly nutritious ocean-based super-protein that will revolutionize the global supply chain.

Holton Food Products has supplied the baking and prepared foods industries with stabilizing systems for over 60 years.

Kerry, the Taste & Nutrition company, is pleased to announce that its Acryleast acrylamide-reducing yeast has received “organic suitable” status in the European Union.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

GNT Group has launched two new EXBERRY Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats.