Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners. 

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living and Avril, France's fourth-largest agro-industrial group, has announced the launch of their joint venture, Olatein, to produce canola (rapeseed) proteins for the global food market.

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, today launched three new organic native starches for the U.S. and Canada, PURITY Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.

Nu Life Market has acquired the exclusive rights to a new patented extrusion process developed by the team of engineers, chemists, and extrusion technologists at GHL International.

Finally, a high quality, easy to prepare and low cost powdered plant-based egg substitute that can be used in almost any recipe calling for eggs has arrived. 

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.

Broaden your menu options and tap into the $4.5 billion market for plant-based foods with signature items made with Mori-Nu Silken Soy Purée produced by Morinaga Nutritional Foods, Inc.

Better World Naturals, the plant-based ingredient manufacturer with a vertically integrated supply chain to guarantee consistent and sustainable quality and authentic natural extracts, has become the world’s first ingredient manufacturer to earn Clean Label Project Certification.

CAIF has announced that its new acerola extract contains a minimum of 32 percent native vitamin C, with no added content.

BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.