New Ingredients - Articles - Page 26 | Snack Food & Wholesale Bakery

Vibrant colors and bold flavors boost snack and bakery products

Vibrant colors and bold flavors play an important part in building snack and bakery product appeal

March 9, 2020

It's vital to get flavor and color right when developing snack and bakery products. Color helps establish the consumer's initial expectations of a product, and flavor is a critical part of delivering against those expectations.

NZMP addresses consumer health needs with new ingredient innovations

Three new protein ingredients showcase NZMP's focus on meeting North American consumer preferences in the lifestyle and snacking market

March 5, 2020

NZMP, the global ingredients brand of Fonterra, will introduce three new protein bar ingredients into its Sports and Active Lifestyle category at this year’s Natural Products Expo West in California from 5-7 March.

ABITEC Corporation launches new clean label ingredient into the food and nutrition market

ABITEC Corporation launches new clean label ingredient into food and nutrition market

March 3, 2020

ABITEC Corporation, a global manufacturer of nutritional and functional lipids, continues to develop products that meet the ever-evolving demands of the market.

Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies

February 11, 2020

Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, have announced a new partnership.

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range

Barry Callebaut 100 percent dairy-free 'M_lk Chocolate'

February 10, 2020

Barry Callebaut has announced the introduction of the 100 percent dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range.

Döhler at ProSweets 2020 black ingredients

Döhler natural black solutions

February 4, 2020

Döhler has developed a range of natural black solutions that can be used in a wide range of food categories worldwide.

Bindi Dessert Launches the Exquisite New Pear & Chocolate Fillo

Bindi Pear & Chocolate Fillo

February 3, 2020

Bindi has added a tasteful Pear & Chocolate Fillo to their vast list of offerings, making it all the more easy for the restaurateur looking to serve a show-shopping post-meal option.

Tate & Lyle expands portfolio of Non-GMO ingredients

January 30, 2020

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the expansion of its portfolio of approved Non-GMO Project Verified ingredient solutions.

Naturex Turmipure Gold natural turmeric extract

January 28, 2020

Naturex has obtained Self-Affirmed GRAS (Generally Recognized as Safe) designation for its highly bioavailable natural turmeric extract, Turmipure Gold.