Taura Natural Ingredients is launching a new range of fruit solutions which deliver the benefits of fiber without compromising on taste or texture.

It seems you can’t watch TV or browse the internet without seeing someone recommend eating a plant-based diet.

Newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high- quality plant protein ingredients that exceed standards for purity, solubility, taste, and more.

International Dehydrated Foods, LLC (IDF) has expanded its CHiKPRO portfolio to include CHiKPRO Collagen Bone Broth, an ingredient that recently received a patent for collagen content and significant prebiotic effect in preclinical research trials.

Healthy Food Ingredients (HFI) announced an addition to its line of Suntava Purple Corn ingredients with the launch of its extract powder.

Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.

Arla Foods Ingredients is offering an easy way to give protein bars premium positioning.

Kerry Taste & Nutrition has launched Radicle by Kerry, the broadest portfolio of plant-based food solutions in the market.

Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, introduced a new soft white flour offering to its line of Non-GMO verified products.

Global bakery manufacturer and ingredients supplier Dawn Food Products, Inc., has unveiled its 2020 consumer trends report and introduced three new cake flavors—as part of the company’s “Inspired By You” innovation program—at the International Baking Industry Exposition (IBIE).