Flavors and Colors - Articles - Page 11 | Snack Food & Wholesale Bakery

Givaudan publishes insights from Chef’s Council 2019 - announces new breakthrough fat encapsulation technology for plant protein

Givaudan publishes insights from Chef's Council 2019, announces new fat encapsulation technology for plant protein

November 21, 2019

Givaudan has published initial insights and the first commercial innovation inspired by the fifth savory edition of its global Chef’s Council event – The Protein Challenge.

Abstrax Tech Launches Functional Flavors for Food & Beverage Brands Seeking Positive Effects

Abstrax Tech launches full line of 'Functional Flavors' for food and beverage brands

Company takes lead in terpene research and development as market begins to explode

November 18, 2019

Abstrax Tech has announced its full line of “Functional Flavors.”

Kalsec releases 2019 Spicy Perceptions eBook

November 13, 2019

Kalsec has released its latest research tracking global hot and spicy food trends.

RELEASE Sugar Cravings, Comax Flavors releases the Sweet On Caramel Collection

Comax Flavors Sweet On Caramel Collection

November 5, 2019

Comax Flavors is excited to release the Sweet On Caramel Collection to satisfy consumers’ sugar cravings.

Sensient Flavors extends its Innovation Hub in Illinois

Multi-million-dollar pilot plant to supercharge innovation and product development

November 5, 2019

Sensient Flavors has officially inaugurated its 40,000-square-foot pilot plant capabilities in Carpentersville, a suburb of Chicago.

MPC spearheads ingredient innovations

Douglas J. Peckenpaugh

September 8, 2019

SF&WB recently visited the Malt Products Corp. Dayton facility to see its new vacuum belt dryer in action.

Flavorchem natural vanilla enhancers

August 28, 2019

Flavorchem Corporation showcases its Natural Vanilla Extract Enhancers in response to the soaring vanilla prices in recent years.

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Although indulgent salty snacks are still popular, better-for-you is on the rise

Liz Parker Kuhn

August 16, 2019

Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.

EXBERRY liquid and powdered red coloring foods

August 5, 2019

GNT Group has developed a new and improved range of EXBERRY liquid and powdered red Coloring Foods that are free of added sugar.

State of the Industry 2019: Frozen snacks and appetizers grow through diversity

This category of convenience offers a growing range of diversity to meet shopper desires.

Douglas J. Peckenpaugh

July 18, 2019

The frozen snacks and appetizers category has seen steady growth over the past few years thanks to the combined avenues of convenience and culinary diversity manufacturers are bringing to market. These products nicely accent the category, finding a home alongside longtime staples that likewise continue to see growth.