Syensqo launches rosemary-based food ingredients Riza antioxidants and flavors are designed to give food firms natural options. SF&WB Staff September 11, 2024 The supplier intends to help producers eliminate artificial preservatives with naturally derived options.Read More
Puratos unveils trio of dynamic flavor trends Its newest report predicts three factors impacting snack and bakery innovation. SF&WB Staff August 28, 2024 The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.Read More
Kokumi taste sensation can elevate snacking experiences: Ajinomoto A scientist from the food solutions firm discusses how the concept can be put to to use. Jenni Spinner May 29, 2024 A scientist from the food solutions firm discusses how the concept can be put to to use.Read More
Vanilla offers versatility, variety of options: Rodelle Experts from the flavor provider discuss the types and uses of vanilla. Jenni Spinner May 1, 2024 Experts from the flavor provider discuss the types and uses of vanilla.Read More
Flavor Showdown brings Texas-size taste talents together The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities. Jenni Spinner April 15, 2024 The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.Read More
GNT trends report highlights demand for sustainable, natural colors The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want. Jenni Spinner April 11, 2024 The trend, termed ‘Regeneration Rising,’ involves new palettes and factors consumers want.Read More
GNT announces sustainability strides on Exberry colors The company reportedly has achieved significant carbon cuts on the plant-based line. Jenni Spinner April 3, 2024 The company reportedly has achieved significant carbon cuts on the plant-based line.Read More
What’s hot in flavors and colors? Online event offers a taste The webinar, led by a Circana expert, shared emerging trends in snack and bakery. Jenni Spinner March 18, 2024 The webinar, led by a Circana expert, shared emerging trends in snack and bakery.Read More
FlavorSum expands MI facility, opens NJ innovation center The flavor producer is increasing capacity and adding technical capabilities. Jenni Spinner February 6, 2024 The flavor producer is increasing capacity and adding technical capabilities.Read More
Flavors and colors provide consumers a next-level sensory experience Shoppers are increasingly seeking exciting flavors and colors in snack and bakery products. Joyce Friedberg January 29, 2024 This article examines current and emerging trends in flavors and colors in snack and bakery production. Read More