Potato chips have been around for ages and are a simple but fantastic idea in origin. Still, one of the industry’s most beloved snack foods, they run a Tilt-a-Whirl of flavors with shelf appeal, shapes and varieties. But one thing’s certain: They’re as classic as a state fair.
Pretzels, like other snacks, are evolving and taking on an action-packed Mad Mouse ride of bolder flavors, different spins on ‘tried-and-true’ recipes and new types of sandwich fillings of sweet or savory varieties.
Frozen pizza manufacturers pair unconventional toppings with quality ingredients to create flavorful products that are sure to be a hit with budget-conscious consumers.
Today’s tortilla chip makers mix better-for-you options with pleasure, as they continue to deliver bold flavors, intricate shapes and a whole lot of fun in each bag.
Ho ho ho! It’s time to set out a plate of cookies and milk for Santa
because cookie manufacturers have been busy little elves, creating new
and exciting items for everyone on Santa Claus’ list.
SNAXPO is just one of those shows where you know you’re going to have a guaranteed good time, says executive editor Marina Mayer. Read on to find out what happened at the snack industry’s most coveted event.
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