Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.

Today, McCormick Flavor Solutions launched the Flavor Forecast: Looking Back to Look Forward.

Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”

Tropical flavors are a mainstay year-round and particularly popular during the summer.

Flavor Producers, LLC, has announced a new brand and website that reflects their transformational growth in natural plant-based, organic flavors and extracts through innovative technologies.

Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products. 

Understanding the movements influencing flavor and fragrance trends is critical to navigating changing demands and uncovering new opportunities.

Givaudan, a flavors and fragrances company, has announced it is evolving the name of its Flavor and Fragrance divisions to reflect its expanded product offering to its customers.

CAIF, a company in the market for botanical extracts, fruits and vegetable powders, has announced the opening of two additional sales offices in the United States to better serve its customers.

Glanbia Nutritionals, a wholly owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.