Univar Solutions Inc., a global chemical and ingredient distributor and provider of value-added services, has announced that EverGrain Ingredients LLC has selected Univar Solutions to distribute its portfolio of plant-based ingredients for food, beverage, and nutraceutical products in the United States and Canada, as well as various countries in Europe, Middle East, and Africa (EMEA).

FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology.

With support from the United States Agency for International Development (USAID) Green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Callebaut to sign the coconut industry’s first Sustainable Coconut Charter.

Bühler has announced a game-changing shift in grinding technology in a move that is set to drive product quality, consistency, and profits in the milling industry.

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.

Alland & Robert, a manufacturer of acacia gum, plans to invest 11 million euros early next year to install a fourth production line at its plant in Saint Aubin sur Gaillon, Normandy.

On Thursday, November 5, the Snack Food & Wholesale Bakery editors were able to attend the National Honey Board's 2020 Virtual Honey Editors Summit.