As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen.
Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
IFF (NYSE:IFF) (Euronext Paris: IFF) (TASE: IFF), an innovator of taste, scent, and nutrition & ingredients, has announced the opening of a new creation, application and innovation center for its Taste division in Dubai, UAE to better serve its customers’ unique needs and drive growth in the African, Middle Eastern, Turkish and Indian markets.
In tune with consumers' turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals
October 29, 2020
n tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100 percent pure cacaofruit ingredients: pulp, juice, concentrate and cascara—a fine flour made from the peel of the fruit.
Globally respected bar and chocolate machinery designer and manufacturer PTL have announced the launch of their latest chocolate melter, the PTL Melter V20.
Rogers Sugar Inc., parent of Lantic Inc., and DouxMatok are pleased to announce a strategic collaboration to deliver a unique sugar reduction solution based on cane sugar, to food companies in North America.
Farmers at Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat contribute flour and cash donations to food banks, non-profit organizations and restaurants sustaining those in-need
October 27, 2020
Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, today announced that its farmers have contributed $50,000 in flour and cash to helping communities struggling with food insecurity during the COVID-19 pandemic.
In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI has announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.