VINIA red grape powder purchased by Designs for Health for integration into supplements, offers similar heart health benefits as red wine with zero calories, sugar or alcohol.
January 4, 2021
Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.
CGI continues its mission to safely cultivate high-quality crops from their local farmers that nourish the world with its newest venture in its Pulse Division.
December 29, 2020
Columbia Grain International (CGI), one of the largest processors and exporters of high-quality pulses in the United States, has commenced business in its newest location in Hastings, NE.
Bunge Loders Croklaan, recently received a “no questions” letter from the U.S. Food and Drug Administration (FDA) in response to its Generally Recognized as Safe (GRAS) notice for a new shea ingredient.
Avena Nordic Grain Plc, part of the Apetit Plc Group, has received a verdict from EFSA (European Food Safety Authority) in favour of receiving novel food authorization for its first new product innovation.
New quinoa flour helps food manufacturers meet growing global consumer demand for sustainable food and beverages made with ancient grains
December 16, 2020
Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and beverage manufacturing industry, has announced a new addition to its growing range of plant-based proteins, HOMECRAFT® Quinoa 112 flour.
Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.
Leavening is a fundamental ingredient category in baking that performs some serious heavy lifting. Leavening agents help create the textural quality in many baked goods.