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Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

Batory Foods has introduced Batory Sweet Essentials, a new line-up of five scientifically-developed high intensity sweetener blends that are sucrose replacers, created for optimum performance in sugar reduction and replacement.

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Ultimate Baker, the Washington-based producer of unique cake decorating and baking products, has released a new line of all-natural colored sprinkles. 

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.

Bell Flavors & Fragrances is excited to announce the 2021 Spark platform.

When foods need to be “free from,” sugar is often the focus.

Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.