Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

American Sugar Refining, Inc., a member of ASR Group, has made a strategic investment in Bonumose, Inc. to produce and commercialize lower-cost, plant-based alternative sweeteners tagatose and allulose.

Puratos is on a mission to turn this dream into a reality. Today, it announced RE-invent Indulgence, its trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.  

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

Batory Foods has introduced Batory Sweet Essentials, a new line-up of five scientifically-developed high intensity sweetener blends that are sucrose replacers, created for optimum performance in sugar reduction and replacement.

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Ultimate Baker, the Washington-based producer of unique cake decorating and baking products, has released a new line of all-natural colored sprinkles. 

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.