With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.

InHarvest, Inc., is pleased to announce the promotion of Chris Bybee from corporate chef to Western regional sales manager for North America, effective immediately.

The True Source Honey program will enhance its standards starting Jan. 1, 2021, to better address honey authenticity.

AB Enzymes has announced the launch of a new product in its range of enzymes for rye applications.

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.

ingredientsonline.com, the B2B e-commerce marketplace connecting buyers and sellers of nutritional raw ingredients, has launched a brand-new website aimed to enhance user experience and improve the purchasing process through a variety of upgrades.

Snack Food & Wholesale Bakery was recently able to talk to Judith van Peij, innovation manager baking, DSM Food Specialties, about baking innovation and using nutrients in baking.

The Grain Chain celebrates the recommendation published recently in the 2020-2025 Dietary Guidelines for Americans (DGAs) to “consume half of your grains from whole grain sources” and the remainder from enriched grains.

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.