Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products. 

LifeLine Foods announced completion of its $12 million Masa mill expansion construction project at its St. Joseph, Missouri, facility today at a ribbon-cutting ceremony.

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.

Understanding the movements influencing flavor and fragrance trends is critical to navigating changing demands and uncovering new opportunities.

On August 28, USDA NASS released the Objective Measurement of the 2020 walnut crop, estimating production at 780,000 short tons, an increase of 19 percent over the prior year.

Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.   

The California Prune harvest wrapped up on schedule this year and growers have worked through the challenges of wildfires and market disruptions caused by the pandemic to harvest premium quality fruit consisting of an optimum range of sizes, setting up excellent opportunities to market the sweet, larger prunes for which California is famous.

International Molasses (IM), a supplier of molasses and natural sweeteners, is seeing ties between the COVID-caused stay-at-home lifestyle and an uptick in sales for its CaneRite portfolio of sugar cane molasses.