Ingredients - Articles - Page 50 | Snack Food & Wholesale Bakery

Hormel Ingredient Solutions launches new plant-based alternatives

New offerings capitalize on growing consumer demand for plant-based foods

August 26, 2020

With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, announced the launch of a new line of plant-based ingredient solutions available to food manufacturers across the country.

Nuts, fruits, and other inclusions elevate snacks and baked goods

Nuts, fruits, and other inclusions find increased usage in snack and bakery products.

Joyce Friedberg

August 25, 2020

Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.

The fundamental chemistry of baking cookies, part 2

Rich McFeaters

August 21, 2020

A recent inquiry to the American Bakers Association (ABA) asked what the purpose of emulsifiers are in a bakery formula.

Better-for-you snack and bakery product development strategies

Snack and baking industry responds to consumers’ requests for healthier indulgences.

Kimberly Decker

August 20, 2020

There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."

Glanbia Nutritionals acquires Canadian-based Foodarom

Acquisition to expand Glanbia's flavors and nutritional solutions capabilities

August 19, 2020

Glanbia Nutritionals, a wholly owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.

Arcadia Biosciences announces partnership with Three Farm Daughters to develop and market GoodWheat-branded wheat products

August 17, 2020

Arcadia Biosciences, Inc. has announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, to develop and market food products using Arcadia's patented non-GMO GoodWheat technology.

DFA Ingredient Solutions launches first-of-its-kind e-commerce platform

New e-store will give smaller food manufacturers and startups access to high-quality dairy ingredients

August 14, 2020

DFA Ingredient Solutions, a division of Dairy Farmers of America, has announced the launch of an e-commerce store that will enable food manufacturers to order smaller quantities of its award-winning, high-quality dairy ingredients.

Grain Chain, led by ABA, testifies on health benefits of enriched and whole grains

August 13, 2020

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified recently on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

InHarvest introduces Grain Perfect to foodservice

New RTE grain products are company's first to ship expertly cooked and ready to signaturize—delivering menu solutions via the power of sous vide

August 10, 2020

InHarvest, Inc., has announced the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect sous vide.