Butter Buds Inc., a dairy and non-dairy concentrates company, announced Tom Buhler has been named the company’s chief community affairs officer.

TOMRA Food has published an eBook to help nut processors tackle underlying operational challenges, which are now intensifying because of the COVID-19 pandemic.

Snack Food & Wholesale Bakery was recently able to talk to Jamie Mavec, marketing manager, Cargill Global Edible Oil Solutions, Minneapolis, as well as Sonia Punwani, global bakery leader, about Cargill's most recent FATitudes study on oils.

Blue Diamond Growers, a nonprofit grower-owned cooperative and the world's leading processor and marketer of almonds, marked its 110-year anniversary with announcements about the completion of two key infrastructure expansions.

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, has announced the signing of a strategic distribution agreement with Batory Foods.

Lingering questions and misperceptions about enzymes hamper a baker’s ability to realize their full potential of benefits. 

Holton Food Products has supplied the baking and prepared foods industries with stabilizing systems for over 60 years.

Martin Bauer, a manufacturer of premium tea and botanical solutions for the food, beverage, and dietary supplement industries, has announced that its newest manufacturing facility in Bethlehem, PA has received organic certification from Quality Assurance International (QAI).

Kerry, the Taste & Nutrition company, is pleased to announce that its Acryleast acrylamide-reducing yeast has received “organic suitable” status in the European Union.

Food and beverage manufacturers and their consumers care more than ever before about the standards behind the things they buy, including cocoa.