The award is granted to exporting Colombian companies and it is the second time Grupo Nutresa has received it.
September 18, 2023
Recognition of its B2B division reaffirms Grupo Nutresa's commitment to globalization and the purpose of brands such as Cordillera in developing businesses with a sustainable vision.
The grant will support organizations dedicated to exploring and sharing chocolate's global impact.
September 5, 2023
Forrest E. Mars, Jr. Chocolate History Grant winners will be announced at the annual meeting of the Heritage Chocolate Society scheduled for February 27–28, 2024 in Washington, DC.
SF&WB's own Chief Editor Jenni Spinner was one of the judges for the awards.
August 31, 2023
Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) awards competition this summer.
Presented by Forbes and Statista Inc., companies recognized were identified based on 2.1 million employer recommendations from employees working for companies with more than 500 employees in the U.S.
Some of the award-winning innovations included caffeinated sandwich bites and a monster-themed chocolate tart for kids.
July 28, 2023
Last week, the Institute of Food Technologists (IFT) celebrated the IFT Student Association Achievement Award and Competition winners at IFT FIRST in Chicago.
Now in its seventh year, the Disability Equality Index strives to help businesses make a positive impact on unemployment of people with disabilities.
July 11, 2023
The DEI was launched in 2015 by Disability:IN and The American Association of People with Disabilities and is acknowledged today as the most robust disability inclusion assessment tool in business.