Articles Tagged with ''awards''

Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) awards competition this summer. 

Presented by Forbes and Statista Inc., companies recognized were identified based on 2.1 million employer recommendations from employees working for companies with more than 500 employees in the U.S.

Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas.

Last week, the Institute of Food Technologists (IFT) celebrated the IFT Student Association Achievement Award and Competition winners at IFT FIRST in Chicago.

The DEI was launched in 2015 by Disability:IN and The American Association of People with Disabilities and is acknowledged today as the most robust disability inclusion assessment tool in business.

Zapp’s Sinfully-Seasoned Voodoo Pretzel Stix was selected as the best pretzel in a group of 66 winners based on independent testers who ate, drank, and cooked hundreds of new products.

The awards will be given during the food and beverage event October 23–25 in Chicago.

The award showcases snack brands that meet a strict set of nutrition criteria and excel in taste tests performed with thousands of testers nationwide.

Dietitians, food scientists, chefs, and taste testers evaluated thousands of snack samples to choose the winners.