Articles Tagged with ''flavor trends''

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences. 

Snack mixes today show much promise for widespread appeal. “There is opportunity for growth in the snack mixes industry, as we are beginning to see consumers snack almost as much as they eat full meals,” says Trip Kadey, director of culinary, The French’s Food Co. LLC, Chester, NJ.

Comax Flavors has introduced two natural S’more flavors―S’mores and S’mores Pancake.

Rich Products’ new portfolio of pumpkin spice-flavored desserts and sweet goods is designed to prepare in-store bakeries for the next wave of consumer demand for products with this popular flavor.

Hailey Green from Noblesville, IN, takes home the $1 million grand prize for her potato chip flavor Southern Biscuits and Gravy.

The pretzel segment today maintains time-honored product formats interspersed with innovative flourishes that can capture more snack dollars.