Articles Tagged with ''flavor trends''

The Chicago-based company continues to produce iconic seasonal favorites, such as Brach's Classic Candy Corn, and has innovated with unique flavors, shapes and line extensions.

The Kit Kat brand will debut its second Duos bar in two years this fall: Duos Mocha + Chocolate.

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.

Dorval Trading Co., Ltd. has added Mango to its line of individually wrapped Sour Power candy belts.

Now consumers can create their perfect mix of sweet and sour with the Strawberry Kiwi Juicy Drop Pop and Juicy Drop Gummies.

From relishing in comfort food to focusing on healthier habits, Flavorchem has identified five trends impacting consumption of bakery and snack products during the COVID-19 pandemic.

With the next headline bringing worse news than the last, many consumers are seeking enjoyment in any place they can. That means they’re turning to premium products, according to insights from FONA International.

Following extensive research, Symrise is excited to announce the completion of its report on the 2020 Top Flavor Trends for North America.

Playing on consumers’ memories and emotional connections to nostalgic flavors and products can spell success for food manufacturers, according to a new report from FONA International.

The Hershey Co. is launching the Kit Kat Birthday Cake bar, marking the first time a Kit Kat bar includes sprinkles.