Articles Tagged with ''flavor trends''

The three new varieties are inspired by flavor combinations Seattle Chocolate CEO Jean Thompson and her team have discovered in their culinary exploration and travels.

Last month, HI-CHEW launched the 2020 Fantasy Flavor Games, allowing participants to rank which unique HI-CHEW flavor they would like to see. Candy fans and HI-CHEW fanatics have spoken, naming Strawberry Lemonade the winner.

Created to inspire fun and adventurous moments for consumers, Big Berry Adventure is beginning to roll out on shelves nationwide.

The Chicago-based company continues to produce iconic seasonal favorites, such as Brach's Classic Candy Corn, and has innovated with unique flavors, shapes and line extensions.

The Kit Kat brand will debut its second Duos bar in two years this fall: Duos Mocha + Chocolate.

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.

Dorval Trading Co., Ltd. has added Mango to its line of individually wrapped Sour Power candy belts.

Now consumers can create their perfect mix of sweet and sour with the Strawberry Kiwi Juicy Drop Pop and Juicy Drop Gummies.

From relishing in comfort food to focusing on healthier habits, Flavorchem has identified five trends impacting consumption of bakery and snack products during the COVID-19 pandemic.

With the next headline bringing worse news than the last, many consumers are seeking enjoyment in any place they can. That means they’re turning to premium products, according to insights from FONA International.