The American Bakers Association (ABA) is grateful for the engagement of its members that ensured congressional action was taken to preempt Vermont’s GMO labeling requirement.
Multiple prevailing trends at the consumer and regulatory levels will factor into the business concerns of the bakery industry over the coming year. These include product-development dynamics like non-GMO, nutritional labeling, transparency and food safety—all of which have the potential to positively influence overall shopper perceptions related to bread and the other baked goods that play a part of dietary patterns.
Videos shot at the Sanitary Design Workshop by Snack Food & Wholesale Bakery, the exclusive media partner of the event, are now available at Snackandbakery.com.
Dr. Ben Carson will speak at the Allied Trades of the Baking Industry Leadership Breakfast, to be held March 30 during the 2015 ABA Convention in Florida.