Produced by the American Bakers Association and Hearthside University, the program is designed to address the baking industry’s workforce skills gap and develop future leaders.
Highly pathogenic avian influenza (HPAI) H5 has resulted in the deaths of 35 million egg-laying hens, a loss of 12 percent of the egg industry. An immediate concern is shortages of egg products used in the bakery industry.
Videos shot at the Sanitary Design Workshop by Snack Food & Wholesale Bakery, the exclusive media partner of the event, are now available at Snackandbakery.com.
Dr. Ben Carson will speak at the Allied Trades of the Baking Industry Leadership Breakfast, to be held March 30 during the 2015 ABA Convention in Florida.