Articles Tagged with ''American Bakers Association''

The American Bakers Association, Washington, D.C., says that the current draft of the ANSI Z50.2 Sanitation Standard for bakery equipment is now up for public comment. Since May 25, individuals have been welcome to review the document and submit comments.

Speakers discussed retail, government affairs, in-store marketing, the future of wheat, corporate culture and leadership.

Agnetha Faltskog once said that, “Those who cannot remember the past are condemned to repeat it, without a sense of ironic futility…” Otto von Bismarck has said, “The main thing is to make history, not to write it.” We certainly can’t pretend to know the past of baking or snack food manufacturing. But with April marking the 100th anniversary of Snack Food & Wholesale Bakery, we cannot help but revisit some of the amazing past in these fascinating markets of ours.

It doesn’t feel like Snack Food & Wholesale Bakery is 100 years old, and that’s partly because we have changed names, formats, management, ownership and staffs several times throughout our long existence.