No, it’s not snowing yet, but the surge of activities the fall months bring in the baking and snack food sectors can sometimes feel like a blizzard. The amount of new offerings from the exciting International Baking Industry Exposition (IBIE) 2013, Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, was intense.
Key baking leaders discuss the value of participating in the American Bakers Association (ABA), finding great talent, what it takes to be a successful leader, challenges and much more at the ABA Executive Leadership Development Committee (ELDC) forum during the International Baking Industry Exposition (IBIE) 2013.
The American Bakers Association’s Executive Leadership Development Committee (ELDC) will hold its ELDC Baking Industry Leadership Forum on Oct. 8 in Las Vegas, during the International Baking Industry Exposition (IBIE).
Paula Marshall, CEO of The Bama Companies, will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.
Miles Jones, co-chairman of Dawn Food Products Inc., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.
Mike McKee, president and CEO of McKee Foods Corp., will serve on the American Bakers Association’s Executive Leadership Development Committee (ELDC) Baking Industry Leadership Forum during IBIE.
Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.
The American Bakers Association hosted Rep. Richard Hudson for an informal discussion on food industry issues such as the sugar program, budget legislation and the Farm Bill.
The American Bakers Association’s Policy Committee chairs will examine how ABA can be effective despite gridlock in Washington during an All Membership Meeting at its upcoming convention in Florida.
