Articles Tagged with ''awards in confectionery''

Lluc Crusellas’ chocolate elephant was recognized by an international jury of pastry chefs and chocolatiers, a jury presided by chocolate celebrity Amaury Guichon.

The Private Label Hall of Fame was created in 2006 to recognize the men and women who have made significant contributions to the growth and development of the global private brand industry.

ICS awards for the Best Chocolatiers and Confectioners in America are based on the combined total number of Gold and Silver Awards plus star ratings received by each entrant in the previous year's TasteTV Chocolate Salons.

Reginald Ohlson, retired from Mars, received the PMCA Distinguished Service Award, and Pam Gesford, Hershey, received the 25th Marie Kelso Memorial Award.

Just Born’s Ross Born was honored with NCA’s Lifetime Achievement Award and Mars' Anton Vincent recognized with Distinguished Service Award at the 2023 State of the Industry Conference.

Inductees to be honored in a ceremony on October 19 in Tampa, Florida.

The Candy Dish Awards are presented each year by NCA’s broker community to recognize one broker and one manufacturer who have demonstrated outstanding leadership in the fields of confectionery sales, marketing, and management.

Target’s Tiffany Trombley, director of seasonal candy and snacks; and Sam’s Club’s Todd Budzinski, senior director of merchandising, candy, & commercial bread, are the recipients of the 2023 Confectionery Leadership Awards.

Candy Industry interviews Kettle Award Nominee Douglas R. Dressman, president and CEO of Esther Price Candies (EPC), about his history with the company and in the confectionery industry.

Candy Industry interviews Kettle Award Nominee Sylvia Buxton, president and CEO of Spangler Candy Company, about her history with the company and in the confectionery industry.