Articles Tagged with ''awards in confectionery''

100 Good Food Award Winners will be announced Jan. 16, 2014, at a gala in San Francisco.

Twelve judges representing a mix of editors, authors, and topic experts each sampled an array of truffles and then voted for their favorites in a variety of categories

“I am very proud of the effort; in terms of the venue, quality of judges, the quality of product, the breadth of styles and regions,” says Maricel Presilla, organizer and judge.

Pastry Chef Chocolatiers Maura Metheny and Dan Forgey of Norman Love Confections captured awards at the Pastry Live 2013 National Showpiece Championship

The International Chocolate Awards is now accepting applications for the second annual International Chocolate Awards Americas Round.

Barry Callebaut is being recognized tonight at the Rainforest Alliance 2013 Annual Gala as the company receives the prestigious “Sustainable Standard-Setter” award.

Eleven chocolate companies and 11 confectionery companies were among the 114 companies recently honored during the third annual Good Food Awards Ceremony.

When Jacquy Pfeiffer and Sébastien Canonne started The French Pastry School in 1995, they wanted to create an environment where superior pastry chefs could be trained. Not only have the two pastry chefs succeeded, but the French government has taken notice.

When Birol Altinkilic decided to create a cocoa processing company in 1992, he did so knowing the risks involved. 

What the Good Food awards are designed to do is recognize sustainable food production and superior taste — parameters that have often been separated in past competitions.