Articles Tagged with ''awards in confectionery''

How can you spice up an hours-long ceremony? Bring in the candy.

TasteTV and the International Chocolate Salon have announced their list of 2018 winners for the title of “Best Chocolatiers and Confectioners in America.” 

In honor of its recent victories at the 2018 Good Food Awards, Fruition Chocolate has introduced a three-bar Valentine’s Day gift set highlighting their winning offerings.

Each year the Good Food Foundation hosts the Good Food Awards, which recognize exceptional food and drink crafters who push the envelope in craftsmanship and sustainability.

The Big Chocolate Show held its second annual event in New York City on Saturday, Oct. 7. The event’s highlight was honoring four experts as “Legends of Chocolate” for their contributions to the craft chocolate industry. The four honorees included cacao and chocolate flavor expert Ed Seguine; the father of American craft chocolate John Scharffenberger; authors Sophie & Michael Coe, and cacao geneticist Juan Carlos Motamayor.

Pam Gesford's endeavors have earned her the 2017 Stroud Jordan Award, presented each year at the American Association of Candy Technologists’ (AACT) National Technical Seminar to an individual who has made outstanding contributions to the confectionery technology field, particularly through education, organization and research.

Organizers of Yummex Middle East, formerly known as Sweets and Snacks Middle East, have announced the winners of the 2017 Innovation Awards during the show’s 11th edition, held Sept. 18-20 at the Dubai World Trade Centre.

The PMCA’s Production Conference Program Committee named Bogusz as the 21st recipient of the Marie Kelso Memorial Award based on his a paper titled Panning Equipment – Classic, Belt, Automated and Future State of the Art.