Articles Tagged with ''awards in confectionery''

Dennis Witzel has been in the chocolate business for more than 40 years, working for Nestlé Chocolate Division, Cargill Cocoa & Chocolate and Linnea's Cake & Candy Supplies. And now, he’s been recognized for his sweet contributions to the confectionery world.

The American Association of Candy Technologists (AACT) is awarding Katherine Marie Moy with the 2012-2013 John Kitt Memorial Scholarship.

What started out as a small, local family business is now being recognized as being one of the best in the business.

You’re in the middle of a 30,000-sq.-ft room filled with chocolate, wine, and confections. No, you’re not dreaming about chocolate for the umpteenth time — you’re at the sixth annual San Francisco International Chocolate Salon Awards.