Articles Tagged with ''covid-19''

The baking industry has a long history of giving back to their communities.

The Toluna and Harris Interactive COVID-19 Barometer is a bi-weekly index that taps into a community panel of 30+ million members providing accurate and timely information on the world’s perceptions regarding the Coronavirus.

IWON organics, a fast-growing, better-for-you snack company, has taken an active role in supporting food shelter, healthcare and first responder organizations during this challenging time.

On Friday, April 17, pizza restaurants across the country will come together for The Great American Pizza Party, a national event to support pizza restaurants during the COVID-19 crisis.

Snack Food & Wholesale Bakery was recently able to talk to Andrew Lynch, president and co-founder of Zipline Logistics, about the coronavirus's effect on the domestic food supply.

The International Dairy Deli Association (IDDBA) recently released the third installment of its COVID-19 reports.

The Covid-19 global pandemic is having a dramatic impact on day-to-day life, both on a personal level and in the way businesses operate.

Snack Food and Wholesale Bakery recently was able to talk with Poorvi Patodia, founder and CEO, Biena Snacks, about how the coronavirus quarantine is affecting consumers' buying and snacking habits.

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Wonder, Tastykake, Dave's Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Tucker, Georgia to safeguard the wellness of its 255 team members.