Articles Tagged with ''covid-19''

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 

Like other manufacturing businesses, HRS Heat Exchangers has had to adapt its day-to-day operations to cope with the supply chain disruption caused by the COVID-19 pandemic and increased demand in the post-COVID recovery period.

OSHA increases protections for 84 million private sector workers.

Snack Food & Wholesale Bakery was recently able to talk to Pilar Arellano, marketing director at Nature's Bakery, about pandemic trends, snacking changes, and consumer demand. 

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.

From indulging in comfort food to trying new food fusions, there have been preference changes caused by the onset of COVID-19.