Covid-19 - Articles - Page 5 | Snack Food & Wholesale Bakery

Doing business during a pandemic: Q&A with Distinctive Foods

May 5, 2021

Snack Food & Wholesale Bakery was recently able to talk to Josh Harris, president and founder, Distinctive Foods, about sanitation protocols that the company has enacted during the COVID-19 pandemic.

30 percent of food and beverage executives expect another global pandemic in next four years, says study

AIB International study reveals industry sentiment on COVID-19 impacts and outlook on future pandemic preparedness

May 4, 2021

COVID-19 has given food and beverage companies worldwide a crash course in operating during a pandemic.

Clif Bar employees partner to get more migrant farmworkers vaccinated against COVID-19

The company is offering $150 per employee as an incentive for voluntarily receiving the COVID-19 vaccine.

April 29, 2021

With vaccine eligibility now open to anyone 16 and older, Clif Bar is working to protect its people and pay it forward for farmworkers.

Survey: Mood matters when it comes to snacking and treating ourselves

Being sad or depressed during pandemic resulted in 37 percent more snack foods and treats consumed.

April 27, 2021

The relationship between mood and eating played out big time during the pandemic, especially when it comes to snacking and treating ourselves, reports The NPD Group.

Producing PPE during a pandemic

Snack and bakery manufacturers look to a variety of sources for pandemic PPE.

Liz Parker Kuhn

April 22, 2021

At the beginning of the COVID-19 pandemic, it became apparent very quickly that personal protective equipment (PPE) was going to be vital in order to combat the virus. Some companies in the snack and bakery industry pivoted to producing PPE, in addition to their normal lineup of products. Also, other PPE companies started making PPE specifically for the food industry.

Bread shortages during COVID-19, and personal storytelling: Q&A with Grains Foods Foundation

Liz Parker Kuhn

April 6, 2021

Snack Food & Wholesale Bakery was recently able to catch up with Christine Cochran, executive director, Grain Foods Foundation, to talk about COVID-19 trends in the grain industry.

Kerry unveils consumer research, confirming growing consumer expectations of food safety

Results around emerging new categories such as plant-based meat and dairy highlight areas for education and improvement within the food and beverage industry.

April 2, 2021

Kerry has released findings from its latest research on North American consumer attitudes, behaviors and purchasing choices as they relate to food safety, sustainability, and preventing food waste.

Kettle Awards

75th Candy Industry Kettle Awards postponed until May 2022 due to pandemic

The 2020 nominees will be up for the award at the 2022 ceremony.

Crystal Lindell

March 31, 2021

The 2020 nominees will be up for the Kettle Award at the 2022 ceremony. They include Judy Hilliard McCarthy, Robert A. Nelson, and Mark Schlott.

Culinary Visions study delves into emotional impact of consumer dining habits

March 26, 2021

The latest Culinary Visions survey of over 2,000 consumers focuses on the emotional impact of the global pandemic on dining away from home.

Reviewing sanitation procedures for snack and bakery production

SSOPs deserve a harder look during the COVID-19 pandemic.

Liz Parker Kuhn

March 19, 2021

Reviewing and revising sanitation standard operating procedures (SSOPs) during the COVID-19 pandemic.

Articles Tagged with ''covid-19''

Doing business during a pandemic: Q&A with Distinctive Foods

30 percent of food and beverage executives expect another global pandemic in next four years, says study

Clif Bar employees partner to get more migrant farmworkers vaccinated against COVID-19

Survey: Mood matters when it comes to snacking and treating ourselves

Producing PPE during a pandemic

Bread shortages during COVID-19, and personal storytelling: Q&A with Grains Foods Foundation

Kerry unveils consumer research, confirming growing consumer expectations of food safety

75th Candy Industry Kettle Awards postponed until May 2022 due to pandemic

Culinary Visions study delves into emotional impact of consumer dining habits

Reviewing sanitation procedures for snack and bakery production

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