Covid-19 - Articles - Page 9 | Snack Food & Wholesale Bakery

interpack and components 2021 cancelled due to COVID-19

December 3, 2020

In agreement with its association and industry partners as well as the trade fair advisory committee, Messe Düsseldorf has decided to cancel both interpack and components 2021, due to the restrictions related to the COVID-19 pandemic.

ISM and ProSweets Cologne 2021 completely canceled amid COVID-19

Organizers have canceled both in-person, virtual aspects of the event, scheduled for Jan. 31- Feb. 3, 2021.

Crystal Lindell

November 30, 2020

Organizers said the increased number of infections, as well as the related lockdowns and travel restrictions, made the event unfeasible.

New proprietary research from Aptean shows strengthening focus on digital transformation in food and beverage industry

Study with Reuters Events finds biggest barriers to digital adoption are know-how and ability to integrate

November 25, 2020

Despite global business challenges caused by the COVID-19 pandemic, results of an exclusive new study reveal that food and beverage companies and influencers continue to invest in digital technologies that advance productivity, efficiency, sustainability and food safety.

Harpak-ULMA supports COVID-19 manufacturing initiatives

Packaging scalability key to meeting demand surge

November 25, 2020

Harpak-ULMA has announced it is working with multiple medical device manufacturers commissioned to supply high volume syringe supplies as part of BARDA’s rapidly expanding COVID-19 Medical Countermeasure Portfolio.

Innovating into the future

Douglas J. Peckenpaugh

November 25, 2020

The history of the food industry offers many great examples of notable pioneers who innovated in the face of adversity.

La Brea Bakery releases survey on bread and holiday meals

November 24, 2020

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate and how they plan to incorporate bread into their holiday meals.

Chemicals and lubricants to improve snack and bakery sanitation

Strategies focus on new realities of COVID-19 pandemic.

Neal Lorenzi

November 24, 2020

As in other areas of the business world, the COVID-19 pandemic has changed the way bakery and snack producers are implementing sanitation strategies and chemicals in the workplace.

Comax Flavors releases 2021 flavor trends

November 24, 2020

COVID-19 has impacted consumer behavior and what consumers look for in food and beverages.

Growth amidst COVID-19: How Harry & David transformed from a mail-order catalog business to a gourmet gifts e-commerce destination

Liz Parker Kuhn

November 23, 2020

Snack Food & Wholesale Bakery was recently able to talk to Steve Lightman, group president, gourmet foods & gift baskets, 1-800-FLOWERS.COM, Inc., about COVID-19 challenges and growth for the Harry & David brand

Introducing automation and safety measures in new snack and bakery facilities

As the COVID-19 pandemic continues to disrupt our global society, snack and bakery companies look toward a safer, more-efficient future.

Douglas J. Peckenpaugh

November 23, 2020

There is nothing like a pandemic to test a company's limitations. While food producers received official designation as "essential" businesses as the COVID-19 pandemic descended on the American food industry, continuing operations during the pandemic did not equate to business as usual.