Articles Tagged with ''covid-19''

Now more than ever, Panera wants to help make good eating—and clean food—accessible to all.

To ensure bakeries across the country have the information needed to deliver baked goods to their customers, Dawn Foods has created a list of resources for bakers, including using technology to reach customers during social distancing, creating “at-home” bake kits and ways to give back to the local community.

NiceLabel is offering free subscriptions of its cloud-based labeling solution and technical consulting services to organizations that have joined the fight against COVID-19.

The wholesale baking industry mixes tradition and innovation to feed the world and the economy—generating some major dough while employing nearly 800-thousand people in the U.S.

American Society of Baking is spearheading a fundraising effort with ASB members to help fight hunger and food insecurity for older adults.

In response to the ongoing COVID-19 pandemic and in following the recommendations of the Mexico Ministry of Health, PMMI, The Association for Packaging and Processing Technologies, has canceled EXPO PACK México (June 2-5, 2020, Expo Santa Fe México, Mexico City).

MadeGood has pledged nearly $100,000 in combined support to I Grow Chicago and Marillac St. Vincent, two Chicagoland non-profit organizations providing essential services and relief programs to underserved neighborhoods throughout the COVID-19 pandemic.

Southern Recipe Small Batch, the country’s authentic, handcrafted, small batch pork rind snack, has arranged a week-long virtual country concert series.