Articles Tagged with ''covid-19''

Snack Food & Wholesale Bakery was recently able to talk to Ryan Richard, vice president, retail grocery, GS1 US, Ewing, NJ, about the impact of the coronavirus on the grocery community.

The World Health Organization recommends that frequent hand washing with soap and water is an important protective measure against the spread of COVID-19. However, in rural communities, access to soap can be difficult.

Food Safety Net Services (FSNS) is now offering environmental swab testing for COVID-19 (SARS-CoV-2).

With high school commencement ceremonies across the nation cancelled, valedictorians, salutatorians and student bodies alike are missing out on one of the defining moments of graduation: the speech.

Made In Nature, the creator of Dried Fruit, Figgy Pops, and other organic Supersnacks, has donated $80,000 worth of their snacks to two charities addressing food insecurity: Feed The Children and Fresno Rescue Mission.

Introducing Mi Rancho’s Joy at Home Variety Pack! Joy at Home allows consumers to skip the trip to the grocery store and conveniently order online.

PR firm Inspire PR Group and full-service market research firm, Illuminology, today released the results of a nationwide survey, Eating 2020: How COVID-19 Will Change Consumer Engagement With Food.

Valrhona has been inspired by the solidarity and resilience from the food community during the health and economic crisis.