Company: Tyson Foodservice

Website: www.tysonfoodservice.com

Introduced: September 2016

Distribution: Foodservice

Product Snapshot: According to Proprietary 2015 Technomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients. To meet this growing trend, Bistro Collection has launched its newest creations with delicious, fun flavor combinations, including caramel and pecan, peanut butter and chocolate, marshmallow with milk chocolate and graham crackers, and bourbon and sea salt butter cookie.

Whether operators serve as a delicious ending to a meal or an indulgent snack, the new Bistro Collection Dessert Bars satisfy any consumers’ sweet tooth any time of the day. In four on-trend flavors, the dessert bars deliver exceptional quality with a hand finished appearance.

The Bistro Collection Dessert Bars offer a variety of four new flavors:

•The Pecan Carmelita is made with indulgent rich caramel sandwiched between layers of sweet, crunchy oats, decorated with pecans, dark chocolate chunks and a delicate caramel drizzle.
•The rich milk chocolate chunk S’Mores Brownie is studded with marshmallows atop a graham cracker crumb crust with a luscious marshmallow drizzle and graham sprinkle.
•The Brown Butter Bourbon Bar is a moist and gooey brown butter bourbon cake layer studded with pecans and soaked in a bourbon syrup atop sea salt brown butter cookie crumb crust, all adorned with a sweet bourbon drizzle.
•The Peanut Butter Chocolate Layer Bar is composed of a decadent peanut butter cookie crumb crust layered with a dark chocolate brownie studded with chocolate chunks, topped with creamy peanut butter mousse and drizzled with rich dark chocolate.