According to Proprietary 2015 Technomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Tim Healea of Little T American Baker talks about his retail bakery business and the artisan movement in Portland, OR.

Designed for cake decorators, the line features premium buttercream-style frosting in 15 premixed colors.

Puratos’ Deli Cheesecake is a ready-to-use, easy-to-bake cheesecake base that enables bakers to personalize their cheesecakes.

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.

A miniature version of Sanders Fine Chocolatiers’ Chocolate Fudge Bumpy Cake is now available.

The new location, expected to be ready in May, will house the company’s production facility and some administrative offices.