Calcium-fortified chocolate

Company: Delavau Food Partners, Philadelphia

Ingredient Snapshot: Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions for bars, baked goods, snacks and confections. The company says its patented calcium fortification technology creates a chocolate or compound coating that delivers the same amount of calcium as a serving of milk, while maintaining the eating experience of the chocolate. Calcium-fortified chocolate also can be used to add calcium to dairy-free applications for consumers who can’t or choose not to consume dairy products.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.