Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Delavau Food Partners is bringing its calcium expertise and patented Accent fortification technology to chocolate, compound coatings and inclusions.

ADM Cocoa’s deZaan brand has launch TRUEDARK, a dark, natural (nonalkalized) cocoa powder.

The acquisition will enable the Barry Callebaut Group to future expand its North American portfolio of specialty and nut-based products for its gourmet and industrial businesses. 

Cargill broke ground today on a $100 million cocoa-processing facility in Gresik, Indonesia, to meet growing customer demand and stimulate growth of the cocoa sector in Asia.