Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
Honey Maid Birthday Cake Teddy Grahams: Honey Maid Birthday Cake Teddy Grahams continue the tradition of making snacktime fun and nutritious.
Daiya Cheezecake: Daiya Foods recently launched a line of dairy-free, gluten-free and soy-free cheesecakes.
Pretzel Crisps Gluten Free Flavored Crunch Minis: Snack Factory recently added two indulgent products to its Pretzel Crisps Gluten Free Minis line: Gluten Free Dark Chocolate Flavored Crunch Minis and Gluten Free Vanilla Yogurt Flavored Crunch Minis.
Maple Sugar & Sea Salt SuperSeedz: All-natural Maple Sugar & Sea Salt SuperSeedz from Kathie's Kitchen LLC can be enjoyed on their own or added to cereal, yogurt and other foods.
La Brea Bakery Take & Bake Frozen French Dinner Rolls: La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.
New Ingredients:
Umami powders: RC Find Foods has introduced Umami Sensations powders to the foodservice industry.
Summery salty snack flavors: Wixon’s latest topical seasonings can be used to infuse salty snacks with the tastes of summer anytime of the year.
New Equipment:
Poly bag/sleeve labeler: Posie Packer Corp. has developed a wicketed poly bag/sleeve labeler that applies labels to bread loaf bags.
Stand-up pouch fill/seal machine: Robert’s SPF Single Point Fill Standup Pouch packaging machine for pre-made bags is available from Cloud Packaging Equipment.
