Led by Octagon Capital Holdings, 900 Chocolate Investors and the company's founders, funds will be used for marketing initiatives to support the company's growing retail footprint, campaigns to bolster upcoming product launches and expansion of the company's production facility.

This year, the worldwide outbreak of COVID-19 tends to overshadow the fact that May is Celiac Awareness Month.

Athens Foods, the world’s largest producer of phyllo dough and phyllo dough products, has announced the launch of all-new gluten free frozen phyllo bites, available in select grocery stores nationwide this November 2019.

GeeFree Foods, a fast-growing food manufacturer specializing in all-natural, frozen, gluten-free puff pastry products, has introduced its Bagel Puffs.

Good Health announced the launch of Organic Black Bean & Rice Tortillas, the first tortilla chips to join the brand’s portfolio of savory snacks.

Made with nutrient-dense chia seeds and a better-for-you blend of coconut and avocado oils, the Cassava & Chia Tortillas taste like flour tortillas and embody the sturdy texture of whole wheat tortillas - minus the grains, of course.

Perfect Bar is launching a trio of brand new flavors, Blueberry Cashew, Maple Almond, and Coconut Peanut Butter, on September 1 in Whole Foods Markets and online.

The Little Kernel, a line of “miniature popcorn,” made its debut in The Real Housewives of New Jersey episode “A Life to Envy” on Sunday, July 31, 2016.

After two years in the making, Absolutely Gluten-Free, a company committed to offering products that happen to be gluten-free, is introducing Organic Superseed Crunch, a light, sweet and crispy snack packed with nutrients.

New "mini" Zing Bars are a 90-100 calorie snack bar packed with nutrient-dense, ‘clean’ ingredients and created with the same scientific formulation of low-glycemic carbs, protein, fiber, and healthy fats contained in full-size Zing Bars.