The desserts producer has a history of making workers feel welcome.

Portions of the dessert sales will benefit Feeding America’s hunger relief efforts.

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.